Table 4.
Mean and distribution characteristics of total energy (kcal/d) and food consumption (g/d) among adolescents aged from 12 to 17 years from Eating Study as a KiGGS Module (EsKiMo) II, stratified by sex (n 1353)*
| Girls (n 727) | Boys (n 626) | |||||||
|---|---|---|---|---|---|---|---|---|
| Mean | Median | P5 | P95 | Mean | Median | P5 | P95 | |
| Total energy intake (kcal/d) | 1866 | 1780 | 855 | 3315 | 2416 | 2221 | 1189 | 3976 |
| Total food (except beverages) (g/d) | 1119 | 1052 | 522 | 1866 | 1340 | 1244 | 679 | 2323 |
| Bread, savoury baked goods (g/d) | 135 | 122 | 38 | 284 | 160 | 145 | 47 | 318 |
| Grain, pasta, rice (g/d) | 82 | 69 | 20 | 180 | 103 | 77 | 27 | 247 |
| Breakfast cereals (g/d) | 11 | 3 | 0 | 47 | 21 | 5 | 0 | 91 |
| Salty snacks (g/d) | 6 | 3 | 0 | 27 | 7 | 3 | 0 | 26 |
| Vegetables (g/d) | 208 | 167 | 39 | 495 | 178 | 142 | 33 | 411 |
| Fruits (g/d) | 163 | 121 | 13 | 407 | 136 | 98 | 5 | 410 |
| Potatoes (g/d) | 65 | 53 | 8 | 166 | 83 | 65 | 11 | 208 |
| Eggs (g/d) | 15 | 11 | 0 | 48 | 21 | 14 | 2 | 59 |
| Fats and oils (g/d) | 24 | 21 | 6 | 54 | 30 | 24 | 6 | 76 |
| Milk/dairy products, cheese, curd (g/d) | 201 | 164 | 23 | 516 | 318 | 241 | 23 | 863 |
| Meat/meat products (g/d) | 87 | 74 | 3 | 218 | 130 | 114 | 24 | 280 |
| Fish (g/d) | 9 | 4 | 0 | 31 | 13 | 6 | 0 | 43 |
| Confectionery, cake (g/d) | 90 | 70 | 10 | 229 | 112 | 90 | 14 | 264 |
| Total beverages (g/d) | 1727 | 1590 | 642 | 3141 | 2035 | 1887 | 932 | 3612 |
| Tea (g/d) | 152 | 32 | 0 | 643 | 81 | 0 | 0 | 343 |
| Coffee (g/d) | 26 | 0 | 0 | 182 | 29 | 0 | 0 | 214 |
| Juice (g/d) | 177 | 77 | 0 | 671 | 243 | 115 | 0 | 879 |
| Soft drinks (g/d) | 201 | 51 | 0 | 944 | 352 | 143 | 0 | 1500 |
| Alcoholic beverages (g/d) | 22 | 0 | 0 | 118 | 46 | 0 | 0 | 317 |
| Water (g/d) | 1150 | 1033 | 114 | 2516 | 1284 | 1143 | 100 | 2954 |
P5, 5th percentile; P95, 95th percentile.
*
Weighted figures except n (= unweighted sample number).