Table 8.
Proportion of adolescents from Eating Study as a KiGGS Module (EsKiMo) II achieving the Optimized Mixed Diet (OMD)-recommended amount by sex and region of residence (n 1353)*
| Girls (n 727) | Boys (n 626) | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Region of residence | Region of residence | |||||||||
| Former East Germany (n 249) | Former West Germany (n 478) | Former East Germany (n 216) | Former West Germany (n 410) | |||||||
| % | 95 % CI | % | 95 % CI | P † | % | 95 % CI | % | 95 % CI | P † | |
| Fruits | 16·3 | 10·2, 22·3 | 15·3 | 11·3, 19·3 | 0·787 | 5·6 | 2·2, 9·0 | 6·5 | 3·5, 9·5 | 0·704 |
| Vegetables | 10·4 | 6·1, 14·6 | 18·6 | 14·3, 22·9 | 0·011 | 7·9 | 3·7, 12·7 | 7·1 | 4·2, 10·1 | 0·761 |
| Starchy food | 16·1 | 10·3, 21·9 | 22·0 | 17·1, 26·9 | 0·141 | 21·7 | 14·9, 28·5 | 19·5 | 15·2, 23·9 | 0·591 |
| Meat/meat products | 69·6 | 62·9, 76·4 | 64·9 | 59·2, 70·6 | 0·299 | 79·6 | 72·4, 86·8 | 83·4 | 78·7, 88·1 | 0·371 |
| Fish | 18·8 | 12·6, 25·0 | 20·4 | 15·8, 25·0 | 0·687 | 22·7 | 15·8, 29·5 | 30·4 | 25·1, 35·6 | 0·089 |
| Eggs | 18·9 | 12·9, 25·0 | 22·8 | 17·8, 27·8 | 0·334 | 28·5 | 19·5, 37·5 | 25·0 | 18·6, 31·5 | 0·537 |
| Milk/dairy products | 18·2 | 11·5, 24·9 | 15·7 | 11·3, 20·1 | 0·534 | 18·0 | 11·7, 24·3 | 19·1 | 13·9, 24·4 | 0·783 |
| Oil/margarine/butter | 28·3 | 21·7, 35·1 | 28·9 | 24·2, 33·7 | 0·885 | 38·8 | 30·5, 47·2 | 23·8 | 19·2, 28·3 | 0·001 |
| Beverages | 71·7 | 65·4, 78·0 | 81·9 | 77·1, 86·8 | 0·011 | 77·0 | 68·9, 85·1 | 84·2 | 79·6, 88·7 | 0·108 |
| Unfavourable foods‡ | 75·6 | 70·8, 80·5 | 71·9 | 66·2, 77·5 | 0·315 | 77·9 | 68·4, 87·4 | 78·1 | 73·1, 83·0 | 0·970 |
*
Weighted figures except n (= unweighted sample number).
†
Significant differences between groups were tested using the χ2 test.
‡
Sweets, pastries, sugar-sweetened beverages.