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Experimental diet formulation of the commercial feed
| Ingredients | |
|---|---|
| Proteins | 28.2% |
| Fat | 24.1% |
| Carbohydrates | 33% |
| Fiber | 1.6% |
| Water | 7.5% |
| Calcium | 0.95% |
| Phosphorous | 0.7% |
| Sodium | 0.36% |
| Potassium | 0.75% |
| Magnesium | 0.08% |
| n−3 fatty acids | 0.53% |
| n−6 fatty acids | 4.43% |
| α‐linolenic acid | 540 mg/100g |
| Vitamin A | 6,346 IU/kg |
| Vitamin D | 513 IE/kg |
| Vitamin E | 605 IU/kg |
| Vitamin C | 101 mg/kg |
| Βeta‐carotene | 1.5 mg/kg |
| Energy | 419 kcal/100g |
