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. 2021 Mar 31;26(1):92–99. doi: 10.3746/pnf.2021.26.1.92

Table 4.

Total phenolic and flavonoid contents in the methanol extractsof fresh and boiled sliced bamboo shoots

Samples Total phenolic content (mg GAE/dw) Total flavonoid content
(mg QE/dw)
Fresh sliced bamboo shoot extracts 12.12±0.12a 1.60±0.11a
Boiled sliced bamboo shoot extracts 9.27±0.27b 0.89±0.01b

Different letters (a,b) indicate significant differences within the same column (P<0.05).

GAE, gallic acid equivalent; QE, quercetin equivalent.