Table 4.
Total phenolic and flavonoid contents in the methanol extractsof fresh and boiled sliced bamboo shoots
Samples | Total phenolic content (mg GAE/dw) | Total flavonoid content (mg QE/dw) |
---|---|---|
Fresh sliced bamboo shoot extracts | 12.12±0.12a | 1.60±0.11a |
Boiled sliced bamboo shoot extracts | 9.27±0.27b | 0.89±0.01b |
Different letters (a,b) indicate significant differences within the same column (P<0.05).
GAE, gallic acid equivalent; QE, quercetin equivalent.