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. 2021 Mar 31;26(1):92–99. doi: 10.3746/pnf.2021.26.1.92

Table 7.

Major volatile compounds in bamboo shoots

No. Fresh sliced bamboo shoots Boiled sliced bamboo shoots


Compounds Peak area (%) Compounds Peak area (%)
1 4-Methylphenol 68.15 4-Methylphenol 34.16
2 Phenol 19.95 Acetic acid 22.41
3 Acetic acid 3.87 2-Nonanone 6.80
4 Ethyl acetate 3.45 Phenol 6.12
5 Ethanol 0.54 2-Heptanone 5.77