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. 2021 Apr 7;11:7637. doi: 10.1038/s41598-021-87105-1

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© The Author(s) 2021

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Effect of different treatments on the MDA, chlorophyll, and water contents of seedling leaves before and after PEG application. (a) Effect of PEG application on the leaf MDA content of seedlings under different treatments. (b) Effect of PEG application on the leaf chlorophyll content of seedlings under different treatments. (c) Effect of PEG application on the leaf water content of seedlings under different treatments. PDB potato dextrose broth, PTD37 fermentation broth supernatant of the PTD37 strain, TR fermentation broth supernatant of T. harzianum. Data are the means ± SD from five independent tests. Different letters on error bars indicate significant differences at P = 0.05 between the analyzed composition contents of seedlings from different treatments on the same day after PEG application. The values on day 0 after PEG treatment indicate that these values were measured before PEG application.