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Sensitization and intensity of IgE binding of 18 individual legume proteins.
The prevalence of sensitization and the intensity of IgE binding measured for 18 individual legume proteins in a suspected food-allergic patient group (n = 106). The prevalence of sensitization (grey bars) is presented as a sample proportion and the intensity of IgE binding (black dots) are presented as the mean ± SEM. BL, blue lupine; GP, green pea; Pe, peanut; SB, soybean; WB, white bean.
