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. 2021 Apr 7;18:36. doi: 10.1186/s12986-021-00566-z

Fig. 3.

Fig. 3

The effects of eight weeks of pineapple consumption on the renal and liver functions in high-cholesterol fed rats. a Creatinine (Cr); b Blood urea nitrogen (BUN); c Aspartate amino-transferase (AST) activity; d Alanine amino-transferase (ALT) activity. Each bar presented in mean ± SEM. *p < 0.05 VS the control group, #p < 0.05 versus the HCD group, (n = 5–6 per group)