Table 3.
Unadjusted and adjusted mean sugar intake (g/d) by sodium intake quintile
| Sodium Group | Unadjusted Coefficient (95% CI) | P value | Adjusted Coefficient* (95% CI) | P value |
|---|---|---|---|---|
|
Quintile 1 (0.06‐2.6 g/d) (N = 7745) |
32.6 (30.1 to 35.0) | <.001 | 30.9 (28.4 to 33.4) | <.001 |
|
Quintile 2 (2.6‐3.00 g/d) (N = 7744) |
10.0 (8.1 to 11.9) | <.001 | 9.3 (7.3 to 11.3) | <.001 |
|
Quintile 3 (3.0‐3.4 g/d) (N = 7745) |
0 (Ref) | N/A | 0 (Ref) | N/A |
|
Quintile 4 (3.4‐4.0 g/d) (N = 7744) |
−10.7 (−9.0 to −12.4) | <.001 | −10.7 (−8.9 to −12.5) | <.001 |
|
Quintile 5 (4.0‐29.3 g/d) (N = 7744) |
−23.0 (−21.5 to −24.6) | <.001 | −22.1 (−20.4 to −23.8) | <.001 |
*
Adjusted for age, sex, body mass index, physical activity, smoking, diabetes mellitus, hypertension, congestive heart failure, coronary artery disease, glycosylated hemoglobin, and season.