Table 4.
Relative risk and 95% confidence intervals for risk of new‐onset hypertension according to change of body mass index (BMI) and body fat percentage
| Model 1 RR (95% CI) | Model 2 RR (95% CI) | Model 3 RR (95% CI) | |
|---|---|---|---|
| BMI change | |||
| Q1 Loss (−6.80 to −0.86) | 1.00 | 1.00 | 1.00 |
| Q2 Loss (−0.86 to 0) | 0.98 (0.807‐1.21) | 1.00 (0.86‐1.23) | 1.07 (0.87‐1.31) |
| Q3 Gain (0 to 0.91) | 1.07 (0.88‐1.31) | 1.07 (0.88‐1.32) | 1.16 (0.95‐1.43) |
| Q4 Gain (0.91 to 13.2) | 1.62 (1.33‐1.98) | 1.64 (1.34‐2.00) | 1.81 (1.47‐2.21) |
| Body fat change | |||
| Q1, Loss (−7.0% to −2.1%) | 1.00 | 1.00 | 1.00 |
| Q2 Loss (−2.1% to 0%) | 1.11 (0.90‐1.37) | 1.10 (0.89‐1.36) | 1.12 (0.91‐1.34) |
| Q3 Gain (0% to 2.0%) | 1.23 (1.01‐1.52) | 1.25 (1.02‐1.55) | 1.32 (1.06‐1.63) |
| Q4 Gain (2.0 ‐ 8.9%) | 1.63 (1.32‐2.00) | 1.62 (1.32‐2.00) | 1.78 (1.43‐2.19) |
Model 1: Adjusted for age and gender.
Model 2: Adjusted for age and gender, systolic blood pressure, diastolic blood pressure, and smoking.
Model 3: Adjusted for age, gender, diabetes, hypertension, smoking, systolic blood pressure, diastolic blood pressure, fasting glucose, total cholesterol, triglycerides, eGFR, and HDL cholesterol.