TABLE 2.

Top 10 contributors to total vitamin D intake in the Boston Puerto Rican Health Study¹

Food groups	Mean vitamin D intake (μg/d)	Contribution to total vitamin D (%)
Vitamin supplements2	2.4	34.1
Milk	2.0	28.4
Fish	1.1	15.3
Cereal (cold, ready-to-eat)3	0.3	4.4
Eggs	0.3	4.2
Beef	0.2	2.3
Chicken/turkey	0.1	2.0
Yogurt	0.1	2.0
Processed meat, sausage, franks	0.1	1.8
Pork	0.1	1.3

¹Ranking using 64 food groups and supplements; above 10 items explain 95.8% of intake.

²Multivitamins and single supplements.

³Includes fortified cereals.