Table 1.
Population characteristics at baseline
| Population characteristics | Mean | SD |
|---|---|---|
| Age, y | 44 | 12 |
| Weight, kg | 124 | 24 |
| BMI, kg/m2 | 45 | 7 |
| Waist circumference, cm | 132 | 17 |
| Hip circumference, cm | 139 | 15 |
| Systolic blood pressure, mm Hg | 136 | 16 |
| Diastolic blood pressure, mm Hg | 84 | 10 |
| Visceral fat area, cm2 | 250 | 69 |
| Perirenal fat thickness, mm | 13 | 5 |
| Creatinine, mg/dL | 0.68 | 0.17 |
| Total cholesterol, mg/dL | 189 | 39 |
| HDL, mg/dL | 49 | 14 |
| LDL, mg/dL | 139 | 37 |
| Triglycerides, mg/dL | 152 | 223 |
| Glycemia, mg/dL | 105 | 39 |
| HOMA‐IR | 5.4 | 5.6 |
| Glycated hemoglobin, % | 6.2 | 2.2 |
Data are expressed by mean ± standard deviation (SD).