Table 1.
Country‐Specific Approaches
| Country | Food Categories and Target Types | ||
|---|---|---|---|
| Single Category (Bread) | Several Categories | Comprehensive Categories | |
| Argentina | Regulated upper limits | ||
| Brazil | Voluntary upper limits | ||
| Canada | Voluntary sales‐weighted averages and upper limits | ||
| Chile | Voluntary average for artisanal and private label‐brand breads | Regulated warning labels | |
| Ecuador | Voluntary percentage reduction for artisanal bread and sausage | Regulated warning labels | |
| Mexico | Voluntary percentage reduction | ||
| National Salt Reduction Initiative | Voluntary sales‐weighted means | ||
| Paraguay | Regulated average salt content and upper limit | ||