Table 3.

Changes in Resting Blood Pressure and Fasting Uric Acid After 10 Weeks of Sugar‐Sweetened Milk Consumption

	Group	Baseline		Week 10		Time P Value	Interaction P Value
		Mean	SD	Mean	SD
Systolic blood pressure, mm Hg	HFCS	108.61	9.70	107.57	11.29	<.001	.081
	Fructose	107.71	10.51	105.49	9.97
	Glucose	109.17	10.09	104.60	9.78
	Sucrose	111.14	10.28	107.25	10.55
	Total	109.16	10.17	106.13	10.39
Diastolic blood pressure, mm Hg	HFCS	69.48	9.71	68.90	10.78	.003	.510
	Fructose	69.68	8.83	67.82	8.91
	Sucrose	68.96	8.34	66.12	9.35
	Glucose	71.14	8.02	69.81	9.48
	Total	69.78	8.70	68.05	9.68
Uric acid, mg/dL	HFCS	4.84	1.37	4.91	1.39	.375	.562
	Fructose	5.08	1.37	5.02	1.33
	Sucrose	5.06	1.48	4.94	1.38
	Glucose	4.88	1.45	4.83	1.25
	Total	4.97	1.42	4.92	1.33

Abbreviations: HFCS, high fructose corn syrup; SD, standard deviation. Blood pressure was measured in the right arm sitting after 5 minutes of quiet rest using standard techniques.