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. 2014 Jul 7;16(8):587–590. doi: 10.1111/jch.12365

Figure 1.

Figure 1

Distribution of the preference for samples of French bread in group 1 (hypertensive elderly patients) and group 2 (normotensive elderly patients) in the first test, without oregano. 0: did not perceive a difference; 1: preferred the sample with 1.5% salt; 2: preferred the sample with 2.0% salt; 3: preferred the sample with 2.7% salt.