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. 2014 Jul 7;16(8):587–590. doi: 10.1111/jch.12365

Figure 3.

Figure 3

Distribution of the preference for samples of French bread in the first test (without oregano) and in the second (with oregano) in group 2 (normotensive elderly patients). 0: did not perceive a difference; 1: preferred the sample with 1.5% salt; 2: preferred the sample with 2.0% salt; 3: preferred the sample with 2.7% salt.