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. 2021 Apr 8;11:7795. doi: 10.1038/s41598-021-87125-x

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© The Author(s) 2021, corrected publication 2022

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Number of BLG and any casein peptides identified in experimentally contaminated samples (extracted and analyzed in this study) according to MaxQuant’s ‘razor and unique peptides’ output. The number of asparagine and glutamine (respectively) residues in all peptides in each category is shown in the bars.