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. 2021 Apr 8;11:7795. doi: 10.1038/s41598-021-87125-x

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© The Author(s) 2021, corrected publication 2022

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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BLG and casein identifications in samples with at least one peptide in reanalysed datasets from previously published works. The average number of unique BLG and casein peptides is shown per sample in each study for samples that have at least one peptide. The error bars represent standard deviation. The summed total number of asparagine and glutamine residues attributed to any milk peptides for all sample in each study is shown above the error bars.