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. 2021 Apr 8;11:7748. doi: 10.1038/s41598-021-87147-5

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© The Author(s) 2021

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Level of anthracene (ANT) in the culture medium (A) and in U. lactuca (B) cultivated with 1.6 μmol of ANT in 300 mL of culture medium (5 μM) for 0–72. Black circles represent the level of ANT in the culture with ANT and open circles represent the level of ANT in the culture medium with ANT but without the alga. Symbols represent mean values of three independent experiments $\pm$ SD. Letters indicate significant differences among experiments (P < 0.05).