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. 2021 Apr 8;11:7748. doi: 10.1038/s41598-021-87147-5

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© The Author(s) 2021

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Level of anthracene in U. lactuca cultivated with 5 μM of ANT for 24 h (ANT, open bar) and with 0.5 μM of mebendazole (MBZ), an inhibitor of monooxygenases, cyclohexanedione (CHD), an inhibitor of dioxygenases, 2-naphtoic acid (2-NA), an inhibitor of polyphenol oxidases, ellagic acid (ELA), an inhibitor of GST, and quercetin (QC), an inhibitor of sulfotransferases, and with 5 µM of ANT for 24 h (dashed bars). The level of ANT is expressed as micromole in 10 g of algae fresh tissue (FT). Bars represent mean values of three independent experiments. Letters indicate significant differences among experiments (P < 0.05).