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. 2021 Mar 26;8:614105. doi: 10.3389/fnut.2021.614105

Table 3.

Comparison of the VAS of gastrointestinal symptoms and stress of participants between the baseline and endpoint.

Baseline (n = 36) 8 weeks (n = 36; LOCF) Mean differences (Endpoint-baseline) p-value*
Mean SD Mean SD Mean differences SD
VAS of gastrointestinal symptoms
Total 24.47 16.65 16.28 11.96 −8.19 12.91 0.001
Dry mouth 4.28 2.89 3.42 2.62 −0.86 2.71 0.064
Difficulty swallowing 1.17 1.77 1.08 2.09 −0.08 1.61 0.758
Decreased appetite 2.50 2.58 1.33 1.79 −1.17 2.85 0.019
Nausea or vomiting 1.08 1.65 0.75 1.34 −0.33 1.37 0.154
Flatulence 3.69 2.85 2.56 2.71 −1.14 2.77 0.019
Gastralgia 2.78 3.21 1.94 2.63 −0.83 2.29 0.036
Upper abdominal pain 1.61 2.36 0.81 1.51 −0.81 1.95 0.018
Lower abdominal pain 1.72 2.29 0.97 1.56 −0.75 2.03 0.034
Constipation 2.86 3.07 2.06 2.37 −0.86 1.79 0.010
Diarrhea 2.78 2.96 1.36 1.69 −1.42 2.57 0.002
VAS of stress 6.44 1.61 5.22 1.74 −1.22 1.84 <0.001
*

Changes between the baseline and endpoint were assessed by a paired t-test.

VAS, Visual Analog Scale.