Table 3.
Comparison of cases with maximum and minimum blood sugar values of the study groups
| Control group (n = 60) | isCGM group (n = 64) | ||
|---|---|---|---|
| Minimum values at 0 clock, n (%) | 5 (8.3) | Minimum values during 0:00–2:59, n (%) | 20 (31.2) |
| Maximum values at 0 clock, n (%) | 3 (5.0) | Maximum values during 0:00–2:59, n (%) | 0 (0) |
| Minimum values before breakfast, n (%) | 14 (23.3) | Minimum values during 3:00–5:59, n (%) | 17 (26.6) |
| Maximum values before breakfast, n (%) | 0 (0) | Maximum values during 3:00–5:59, n (%) | 0 (0) |
| Minimum values after breakfast, n (%) | 2 (3.3) | Minimum values during 6:00–8:59, n (%) | 2 (3.12) |
| Maximum values after breakfast, n (%) | 14 (23.3) | Maximum values during 6:00–8:59, n (%) | 26 (40.6) |
| Minimum values before lunch, n (%) | 24 (40.0) | Minimum values during 9:00–11:59, n (%) | 8 (12.5) |
| Maximum values before lunch, n (%) | 0 (0) | Maximum values during 9:00–11:59, n (%) | 12 (18.7) |
| Minimum values after lunch, n (%) | 2 (3.3) | Minimum values during 12:00–14:59, n (%) | 3 (4.68) |
| Maximum values after lunch, n (%) | 24 (40) | Maximum values during 12:00–14:59, n (%) | 7 (11.0) |
| Minimum values before dinner, n (%) | 7 (11.7) | Minimum values during 15:00–17:59, n (%) | 8 (12.5) |
| Maximum values before dinner, n (%) | 0 (0) | Maximum values during 15:00–17:59, n (%) | 12 (18.7) |
| Minimum values after dinner, n (%) | 1 (1.7) | Minimum values during 18:00–20:59, n (%) | 3 (4.68) |
| Maximum values after dinner, n (%) | 17 (28.3) | Maximum values during 18:00–20:59, n (%) | 7 (11.0) |
| Minimum values before sleeping, n (%) | 5 (8.3) | Minimum values during 21:00–23:59, n (%) | 3 (4.68) |
| Maximum values before sleeping, n (%) | 2 (3.3) | Maximum values during 21:00–23:59, n (%) | 0 (0) |