Table 1.
Maternal characteristics | ||
Age (years, mean, SD) | 38.52 | 3.95 |
Ethnicity (White, Irish; n, %) | 212 | 92.20 |
BMIa at 5 years (kg/m2; median, IQR) | 25.62 | 4.54 |
High education levela (n, %) | 178 | 83.20 |
ROLO RCTa group—intervention (n, %) | 123 | 53.50 |
Maternal eating behaviours—TFEQ | ||
Uncontrolled eating (mean, SD) | 18.17 | 4.87 |
Emotional eating (mean, SD) | 6.67 | 2.55 |
Cognitive restraint (mean, SD) | 13.93 | 3.18 |
Breastfeeding habits | ||
Breastfeeding ever (yes, n, %) | 158 | 68.70 |
Breastfeeding duration (weeks; median, IQR) | 21.67 | 33.00 |
Child characteristics | ||
Sex (males; n, %) | 105 | 45.70 |
Age (years; median, IQR) | 5.12 | 0.15 |
Birthweight (kg; mean, SD) | 4.00 | 0.44 |
Birthweight centile (median, IQR) | 72.09 | 24.42 |
BMI at 5 years (kg/m2; mean, SD) | 16.18 | 1.33 |
BMI centile at 5 years (median, IQR) | 61.87 | 25.34 |
Attended childcare (yes; n, %) | 209 | 90.90 |
Child eating behaviours—CEBQ | ||
Food responsiveness (mean, SD) | 12.59 | 4.05 |
Emotional overeating (mean, SD) | 6.62 | 1.99 |
Enjoyment of food (mean, SD) | 15.2 | 2.91 |
Desire to drink (mean, SD) | 8.05 | 2.74 |
Satiety responsiveness (mean, SD) | 15.18 | 3.24 |
Slowness in eating (mean, SD) | 12.14 | 3.18 |
Emotional undereating (mean, SD) | 10.92 | 3.36 |
Food fussiness (mean, SD) | 18.41 | 5.90 |
n = 230.
aROLO a randomised control trial of low glycaemic index diet to prevent macrosomia in euglycaemic women [22], BMI body mass index, IQR interquartile range, High Education level education from a higher education institute (universities, institutes of technology and colleges of education), RCT randomised control trial, TFEQ Three Factor Eating Questionnaire, CEBQ Child Eating Behaviour Questionnaire.