Table 2.
Effects of P and S on grain protein contents of wheat.
| S-Levels kg ha−1 | P-Levels kg ha−1 |
Mean | |||
|---|---|---|---|---|---|
| 0 | 11 | 22 | 44 | ||
| 0 | 7.8b | 8.6ab | 9.3ab | 9.4a | 8.77b |
| 15 | 9.1ab | 9.1ab | 9.3ab | 9.4a | 9.2a |
| 30 | 9.1ab | 9.4ab | 9.8a | 9.77a | 9.5a |
| Mean | 8.7c | 9.0b | 9.5a | 9.6a | |
| CV (%) | 6.25 | ||||
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