Table 4.
Treatment | Wheat root fresh weight (g) | Wheat shoot fresh weight (g) | Wheat shoot length (cm) |
---|---|---|---|
− AG8 − Janthinobacterium | 251.83 ± 13.54 a | 715.43 ± 39.27 a | 20.95 ± 0.46 a |
− AG8 + seed treated with Janthinobacterium | 272.92 ± 25.69 a | 837.40 ± 29.3 a | 20.82 ± 0.45 a |
+ AG8 only | 145.42 ± 10.79 c | 439.92 ± 38.38 b | 16.08 ± 0.32 b |
+ AG8 + seed treated with Janthinobacterium | 197.48 ± 12.65 b | 596.75 ± 47.48 ab | 17.04 ± 0.32 b |
“+”: with, “−”: without. The values are means ± standard error of six replicates. The experiments were repeated three times with similar results (Additional file: Table S3). Different letters indicate significant differences (p ≤ 0.05, Tukey’s test)