Table 3.
Dietary and lifestyle adjustment by level of adherence to the MedDiet during the COVID-19 Kosovo confinement.
| All |
Low |
Medium |
High |
p-Value | ||||||
|---|---|---|---|---|---|---|---|---|---|---|
| (N = 689) |
(N = 339) |
(N = 325) |
(N = 25) |
|||||||
| N | % | N | % | N | % | N | % | |||
| Meals out of home | 0.174 | |||||||||
| 0 | 112 | 16 | 51 | 15 | 58 | 18 | 3 | 12 | ||
| 1 | 193 | 28 | 90 | 26 | 97 | 30 | 6 | 24 | ||
| 2 | 273 | 40 | 131 | 39 | 128 | 39 | 14 | 56 | ||
| 3 | 111 | 16 | 67 | 20 | 42 | 13 | 2 | 8 | ||
| Alcohol intake | 0.003 | |||||||||
| As before | 362 | 52 | 174 | 51 | 176 | 54 | 12 | 48 | ||
| Lower | 299 | 43 | 156 | 46 | 136 | 42 | 7 | 28 | ||
| Higher | 28 | 4 | 9 | 3 | 13 | 4 | 6 | 24 | ||
| Type of Cooking | 0.104 | |||||||||
| Microwave | 6 | 1 | 2 | 1 | 4 | 1 | 0 | 0 | ||
| Bake | 205 | 30 | 116 | 34 | 79 | 24 | 10 | 40 | ||
| Fried | 54 | 8 | 31 | 9 | 21 | 7 | 2 | 8 | ||
| Frying | 58 | 8 | 24 | 7 | 32 | 10 | 2 | 8 | ||
| Boiling | 366 | 53 | 166 | 49 | 189 | 58 | 11 | 44 | ||
| Frequency of Cooking | 0.150 | |||||||||
| As before | 255 | 37 | 131 | 39 | 119 | 36 | 5 | 20 | ||
| Lower | 49 | 7 | 26 | 8 | 22 | 7 | 1 | 4 | ||
| Higher | 385 | 56 | 182 | 53 | 184 | 57 | 19 | 76 | ||
| Fried Foods Intake | 0.678 | |||||||||
| As before | 355 | 52 | 184 | 54 | 156 | 48 | 15 | 60 | ||
| Lower | 174 | 25 | 79 | 23 | 90 | 28 | 5 | 20 | ||
| Higher | 160 | 23 | 76 | 23 | 79 | 24 | 5 | 20 | ||
| Fried Foods Frequency Per Week | 0.718 | |||||||||
| <1 | 178 | 26 | 80 | 24 | 91 | 28 | 7 | 28 | ||
| 1–3 | 392 | 57 | 201 | 58 | 178 | 55 | 13 | 52 | ||
| 4–6 | 77 | 11 | 36 | 10 | 37 | 11 | 4 | 16 | ||
| Never | 34 | 5 | 19 | 7 | 15 | 5 | 0 | 0 | ||
| >7 | 8 | 1 | 3 | 1 | 4 | 1 | 1 | 4 | ||
| Oil used for frying | 0.744 | |||||||||
| Another | 15 | 2 | 6 | 2 | 8 | 2 | 1 | 4 | ||
| Canola Oil | 3 | 0 | 1 | 0 | 2 | 1 | 0 | 0 | ||
| Sunflower Oil | 355 | 52 | 175 | 52 | 168 | 52 | 12 | 48 | ||
| Corn Oil | 85 | 12 | 35 | 10 | 45 | 14 | 5 | 20 | ||
| Olive Oil | 231 | 34 | 122 | 36 | 102 | 31 | 7 | 28 | ||
| Snacking frequency | 0.940 | |||||||||
| As before | 311 | 45 | 151 | 44 | 152 | 47 | 8 | 32 | ||
| Lower | 139 | 20 | 68 | 21 | 65 | 19 | 6 | 24 | ||
| Higher | 239 | 35 | 120 | 35 | 108 | 34 | 11 | 44 | ||
| Fast food frequency | 0.022 | |||||||||
| As before | 243 | 35 | 105 | 31 | 127 | 40 | 11 | 44 | ||
| Lower | 352 | 51 | 190 | 56 | 151 | 46 | 11 | 44 | ||
| Higher | 94 | 14 | 44 | 13 | 47 | 14 | 3 | 12 | ||
| Eating more | 0.616 | |||||||||
| upper/yes | 262 | 38 | 131 | 39 | 123 | 38 | 8 | 32 | ||
| lower/no | 427 | 62 | 208 | 61 | 202 | 62 | 17 | 68 | ||
| Physical activity | 0.275 | |||||||||
| As before | 190 | 28 | 100 | 29 | 85 | 26 | 5 | 20 | ||
| Lower | 283 | 41 | 129 | 38 | 143 | 44 | 11 | 44 | ||
| Upper | 152 | 22 | 71 | 21 | 73 | 22 | 8 | 32 | ||
| Never | 64 | 9 | 39 | 12 | 24 | 8 | 1 | 4 | ||
| Weight gain | 0.436 | |||||||||
| Yes | 258 | 37 | 119 | 35 | 124 | 38 | 15 | 24 | ||
| Unknown | 109 | 16 | 56 | 17 | 50 | 15 | 3 | 12 | ||
| No | 322 | 47 | 164 | 48 | 151 | 47 | 7 | 28 | ||
1Numbers do not add up because there were five respondents who reported another gender (data not shown).
2Kosovo Administrative regions.
3Differences between the three MedDiet adherences groups were evaluated by the Chi-squared test.