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. 2021 Apr 10;164:105244. doi: 10.1016/j.appet.2021.105244

Table 3.

Dietary and lifestyle adjustment by level of adherence to the MedDiet during the COVID-19 Kosovo confinement.

All
Low
Medium
High
p-Value
(N = 689)
(N = 339)
(N = 325)
(N = 25)
N % N % N % N %
Meals out of home 0.174
0 112 16 51 15 58 18 3 12
1 193 28 90 26 97 30 6 24
2 273 40 131 39 128 39 14 56
3 111 16 67 20 42 13 2 8
Alcohol intake 0.003
As before 362 52 174 51 176 54 12 48
Lower 299 43 156 46 136 42 7 28
Higher 28 4 9 3 13 4 6 24
Type of Cooking 0.104
Microwave 6 1 2 1 4 1 0 0
Bake 205 30 116 34 79 24 10 40
Fried 54 8 31 9 21 7 2 8
Frying 58 8 24 7 32 10 2 8
Boiling 366 53 166 49 189 58 11 44
Frequency of Cooking 0.150
As before 255 37 131 39 119 36 5 20
Lower 49 7 26 8 22 7 1 4
Higher 385 56 182 53 184 57 19 76
Fried Foods Intake 0.678
As before 355 52 184 54 156 48 15 60
Lower 174 25 79 23 90 28 5 20
Higher 160 23 76 23 79 24 5 20
Fried Foods Frequency Per Week 0.718
<1 178 26 80 24 91 28 7 28
1–3 392 57 201 58 178 55 13 52
4–6 77 11 36 10 37 11 4 16
Never 34 5 19 7 15 5 0 0
>7 8 1 3 1 4 1 1 4
Oil used for frying 0.744
Another 15 2 6 2 8 2 1 4
Canola Oil 3 0 1 0 2 1 0 0
Sunflower Oil 355 52 175 52 168 52 12 48
Corn Oil 85 12 35 10 45 14 5 20
Olive Oil 231 34 122 36 102 31 7 28
Snacking frequency 0.940
As before 311 45 151 44 152 47 8 32
Lower 139 20 68 21 65 19 6 24
Higher 239 35 120 35 108 34 11 44
Fast food frequency 0.022
As before 243 35 105 31 127 40 11 44
Lower 352 51 190 56 151 46 11 44
Higher 94 14 44 13 47 14 3 12
Eating more 0.616
upper/yes 262 38 131 39 123 38 8 32
lower/no 427 62 208 61 202 62 17 68
Physical activity 0.275
As before 190 28 100 29 85 26 5 20
Lower 283 41 129 38 143 44 11 44
Upper 152 22 71 21 73 22 8 32
Never 64 9 39 12 24 8 1 4
Weight gain 0.436
Yes 258 37 119 35 124 38 15 24
Unknown 109 16 56 17 50 15 3 12
No 322 47 164 48 151 47 7 28

1Numbers do not add up because there were five respondents who reported another gender (data not shown).

2Kosovo Administrative regions.

3Differences between the three MedDiet adherences groups were evaluated by the Chi-squared test.