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. 2021 Apr 10;164:105244. doi: 10.1016/j.appet.2021.105244

Table 5.

Comparisons between dietary behaviours relative to the MedDiet pattern by region during the COVID-19 Kosovo lockdown.

Total
Ferizaj
Gjakova
Gjilan
Mitrovica
Peja
Pristina
Prizren
p-Value
(689) 75 (10.9) 37 (5.4) 38 (5.5) 29 (4.2) 776 (11) 391 (56.8) 43 (6.2)
Olive oil for cooking 0.018
Yes 361 (52) 32 (43) 19 (51) 23 (61) 16 (55) 28 (37) 223 (57) 20 (47)
No 328 (48) 43 (57) 18 (49) 15 (39) 13 (45) 48 (63) 168 (43) 23 (53)
Olive oil (tablespoons/d) 0.243
>4 169 (25) 13 (17) 6 (16) 12 (32) 8 (28) 18 (24) 106 (27) 6 (13)
2–3.9 242 (35) 27 (36) 12 (32) 9 (24) 10 (34) 22 (28) 145 (37) 17 (40)
0–1.9 278 (40) 35 (47) 19 (52) 17 (44) 11 (38) 36 (47) 140 (36) 20 (47)
Vegetables (servings/d) 0.289
>2 222 (32) 30 (40) 14 (38) 8 (21) 9 (31) 27 (36) 120 (31) 14 (33)
1–1.9 354 (51) 35 (47) 18 (49) 17 (45) 14 (48) 37 (48) 212 (54) 21 (49)
0–0.9 113 (17) 10 (13) 5 (14) 13 (34) 6 (21) 12 (16) 59 (15) 8 (18)
Fruits (units/d) 0.346
>3 211 (31) 15 (20) 13 (35) 12 (32) 11 (38) 24 (32) 127 (32) 9 (21)
1–2.9 356 (52) 46 (61) 19 (51) 22 (58) 16 (55) 36 (47) 190 (49) 27 (63)
0–0.9 122 (17) 14 (19) 5 (14) 4 (10) 2 (7) 16 (21) 74 (19) 7 (16)
Red meat (servings/d) 0.487
>1 248 (36) 24 (32) 19 (51) 12 (34) 11 (38) 29 (38) 140 (36) 13 (30)
0–0.9 441 (64) 51 (68) 18 (49) 26 (68) 18 (62) 47 (62) 251 (64) 30 (70)
Fats (servings/d) 0.201
>1 146 (21) 14 (19) 14 (38) 5 (13) 6 (21) 16 (21) 84 (21) 7 (16)
0–0.9 543 (79) 61 (81) 23 (62) 33 (87) 23 (79) 60 (79) 307 (79) 36 (84)
Sweet beverages (servings/d) 0.074
>1 244 (35) 27 (36) 13 (35) 11 (29) 14 (48) 38 (50) 127 (32) 14 (33)
0–0.9 445 (65) 48 (64) 24 (65) 27 (71) 15 (52) 38 (50) 264 (68) 29 (67)
Wine (glasses/d) 0.072
0 509 (74) 61 (81) 31 (84) 28 (74) 26 (90) 47 (62) 283 (71) 33 (77)
>7 9 (1) 1 (1) 0 (0) 0 (0) 0 (0) 3 (4) 4 (1) 1 (2)
3–6.9 20(3) 0 (0) 1 (3) 1(3) 2 (7) 1 (1) 15 (4) 0 (0)
0–2.9 151 (22) 13 (18) 5 (13) 9 (23) 1 (3) 25 (33) 89 (23) 9 (21)
Legumes (servings/w) 0.701
>3 74 (10) 10 (13) 1 (3) 6 (16) 4 (14) 9 (12) 37 (8) 7 (16)
1–2.9 294 (43) 33 (44) 16 (43) 19 (50) 12 (41) 32 (42) 167 (43) 15 (35)
0–0.9 321 (47) 32 (43) 20 (54) 13 (34) 13 (45) 35 (46) 187 (48) 21 (49)
Fish (servings/w) 0.165
>3 36 (5) 3 (4) 1 (3) 2 (5) 1 (4) 7 (9) 16 (4) 6 (14)
1–2.9 252 (37) 28 (37) 13 (35) 15 (39) 16 (55) 22 (29) 144 (37) 14 (33)
0–0.9 401 (58) 44 (59) 23 (62) 21 (56) 12 (41) 47 (62) 231 (59) 23 (53)
Non-homemade pastries (units/w) 0.021
>2 291 (42) 29 (39) 18 (49) 14 (37) 11 (38) 47 (62) 155 (40) 17 (40)
0–1.9 398 (58) 46 (61) 19 (51) 24 (63) 18 (62) 29 (38) 236 (60) 26 (60)
Nuts (servings/w) 0.016
3 133 (19) 8 (11) 4 (11) 12 (32) 4 (14) 20 (26) 79 (20) 6 (14)
1–2.9 245 (36) 33 (44) 12 (32) 13 (34) 17 (58) 28 (37) 130 (33) 12 (28)
0–0.9 311 (45) 34 (45) 21 (57) 13 (34) 8 (28) 28 (37) 182 (47) 25 (58)
White meat preference 0.973
yes 540 (78) 58 (77) 27 (73) 29 (76) 23 (79) 62 (82) 307 (79) 34 (79)
no 149 (22) 17 (23) 10 (27) 9 (24) 6 (21) 14 (18) 84 (21) 9 (21)
Sofrito3 (servings/w) 0.109
>2 350 (51) 34 (45) 13 (35) 19 (50) 15 (52) 49 (65) 202 (52) 18 (41)
1–1.9 217 (31) 30 (40) 19 (51) 11 (29) 8 (28) 16 (21) 119 (30) 14 (33)
0–0.9 122 (18) 11 (15) 5 (14) 8 (21) 6 (20) 11 (14) 70 (18) 11 (26)
Adherence to the MD
Low 339 (49) 40 (53) 24 (65) 16 (42) 14 (48) 37 (49) 184 (47) 24 (56)
Medium 289 (42) 33 (44) 13 (35) 19 (50) 14 (48) 36 (47) 193 (49) 16 (37)
High 61(9) 2 (3) 0 (0) 3 (8) 1 (3) 3 (4) 14 (4) 3 (7)

Positive answers to MEDAS questionnaire. Compliance rates of at least 50% are indicated in bold. Data are expressed as number and percentage in parenthesis (n %). Differences between the regions groups were evaluated by the Chi-squared test (p < 0.05).