Table 7.

The proportion of participants changes in health behaviours by changes in weight (%) and Odds Ratios (OR) for the likelihood of weight gain.

		Logistic regression
		Gained	No Changes/Doesn't Know	OR (95% CI)	p-Value
Sex				1.02 (0.72–1.43)	0.921
	Male	31.1	28.5		–
	Female	68.9	71.3		–
	Another	0	0.2
Meat ratio				0.67 (0.50–0.94)	0.030
	Under 1	58.4	67.1	1.15 (1.02–1.31)	0.021
	Upper	41.6	32.9	0.79 (0.65–0.97)	–
Fish ratio				1.95 (0.99–3.82)	0.058
	Upper 3	7.4	3.9	0.53 (0.28–1.01)	0.049
	Under	92.6	96.1	1.04 (0.99–1.08)	–
Olive oil				0.80 (0.59–1.09)	0.791
	Lower	10.9	9	1	–
	No change	70.8	65.3	1.21 (0.59–2.45)	0.602
	Higher	18.3	25.7	1.19 (0.71–1.99)	0.500
Vegetable				1.17 (0.87–1.57)	0.771
	Lower	3.1	4.9	1	–
	No change	44	47.5	0.77 (0.32–1.89)	0.578
	Higher	52.9	47.7	0.90 (0.63–1.28)	0.567
Pasta				1.11 (0.89–1.39)	0.366
	Lower	17.5	25	1	–
	No change	48.2	40	0.76 (0.44–1.29)	0.311
	Higher	34.2	35	1.13 (0.76–1.67)	0.537
Fish					0.602
	Lower	20.6	16.7	1	–
	No change	67.7	73.1	1.08 (0.60–1.95)	0.778
	Higher	11.7	10.2	0.88 (0.52–1.47)	0.637
Beverage Sweet					0.229
	Lower	32.7	40	1	–
	No change	44.7	37.7	0.80 (0.52–1.21)	0.301
	Higher	22.6	22.2	1.10 (0.72–1.67)	0.645
Physical activity					0.000
	No change	18.3	33.1	1
	Lower	52.9	34.0	0.38 (0.19–0.77)	0.007
	Higher	16.7	25.2	0.87 (0.45–1.65)	0.667
	No activity	12.1	7.6	0.43 (0.21–0.87)	0.020
Fast Food					0.023
	No change	28.4	39.4	1
	Lower	47.9	53.0	0.42 (0.22–0.79)	0.007
	Higher	23.7	7.6	0.49 (0.28–0.88)	0.017
Snack Eating	No change	35.4	50.7	1	0.171
	Lower	19.5	20.6	0.91 (0.58–1.40)
	Higher	45.1	28.7	1.52 (0.87–2.63)
Frequent cooking				0.92 (0.76–1.10)	0.009
	No change	1.9	2.3	1
	Lower	0.4	0.5	0.85 (0.55–1.31)
	Higher	54.9	49.5	2.90 (1.37–6.11)
Often Eating					0.000
	No			1
	Yes			0.10 (0.06–0.16)