Table 2.
Test Condition | Sample Size | Accuracy | Recall | Precision | F1-Score | KS p-Value | |||||
---|---|---|---|---|---|---|---|---|---|---|---|
Treatment | Control | Mean | std | Mean | std | Mean | std | Mean | std | ||
Salinity stress | 6 | 6 | 0.98 | 0.03 | 0.99 | 0.03 | 0.98 | 0.04 | 0.98 | 0.03 | 1.84 × 10−7 |
Glycine betaine | 6 | 6 | 0.96 | 0.05 | 0.98 | 0.05 | 0.95 | 0.07 | 0.96 | 0.05 | 6.39 × 10−3 |
Heat stroke | 12 | 9 | 0.89 | 0.04 | 0.92 | 0.05 | 0.88 | 0.05 | 0.90 | 0.04 | <1 × 10−10 |
Cold shock | 5 | 4 | 0.90 | 0.04 | 0.82 | 0.07 | 1.00 | 0.00 | 0.90 | 0.04 | 2.42 × 10−9 |
Oxidative stress | 5 | 5 | 0.92 | 0.07 | 0.86 | 0.01 | 0.99 | 0.01 | 0.91 | 0.09 | <1 × 10−10 |
Pressure stress | 11 | 5 | 0.99 | 0.01 | 0.99 | 0.02 | 1.00 | 0.00 | 0.99 | 0.01 | <1 × 10−10 |
Stationary phase | 9 | 9 | 1.00 | 0.00 | 1.00 | 0.00 | 1.00 | 0.00 | 1.00 | 0.00 | 4.64 × 10−4 |
Antibiotic | 9 | 9 | 0.78 | 0.06 | 0.89 | 0.09 | 0.79 | 0.07 | 0.78 | 0.07 | 1.89 × 10−9 |
Deep starvation | 3 | 4 | 0.89 | 0.12 | 0.99 | 0.03 | 0.84 | 0.16 | 0.90 | 0.10 | <1 × 10−10 |