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Comparison of fatty acid composition of tung oil before and after fermentation.
| Fatty Acid Composition (%) | |||
|---|---|---|---|
| Fatty Acid | Before | After | |
| C16:0 | Palmitic acid | 2.09 | 1.83 |
| C18:1 | Oleic acid | 7.69 | 3.6 |
| C18:2 | Linoleic acid | 6.25 | 35.36 |
| C18:3 | α-eleostearic acid | 83.97 | 59.21 |
| Sum | 100 | 100 | |
