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. 2021 Mar 26;26(7):1880. doi: 10.3390/molecules26071880

Figure 1.

Figure 1

Clove, from culinary use to herbal medicine: (a) edible clove buds (photo taken by Giovanni N. Roviello). (b) Structure representation of some phytochemicals extracted from Syzygium aromaticum endowed with anti-inflammatory properties.