Table 1.
Plant | Part | Concentration (mg/g) |
---|---|---|
Clove, Clovetree | Flower Leaf, stem |
1809 |
Clover pepper | Fruit | 36 |
Betel Pepper | Leaf | 17.85 |
Carrot | Seed | 7 |
Tulsi | Leaf | 4.2–4.97 |
Ceylon Cinnamon, Cinnamon | Bark | 3.52 |
Turmeric | Leaf, essential oil | 2.1 |
Bay, Bay Laurel | Leaf | 1.34 |
Chinese Ginger | Rhizome | 0.4 |
Nutmeg | Seed | 0.32 |
Small-Flowered Oregano | Shoot | 0.055–0.125 |