. 2021 Mar 25;18(7):3418. doi: 10.3390/ijerph18073418
© 2021 by the authors.
Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Figure 1.
Prioritization of quality dimensions.