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. 2021 Mar 25;26(7):1866. doi: 10.3390/molecules26071866

Figure 2.

Figure 2

Chromaticity parameters: (A) L; (B) a; (C) b; (D) c; (E) h of garlic (classic 1–3; UAE 10–12), ginger (classic 4–6; UAE 13–15) and turmeric (classic 7–9; UAE 16–18) extracts.