Table 1.
Significance analysis of interactions of experiment factors for analysed physicochemical parameters.
| Interactions | Density | TSS | EC | TA | pH |
|---|---|---|---|---|---|
| Pr > F | Pr > F | Pr > F | Pr > F | Pr > F | |
| SS × ET | 0.1424 | 0.3778 | 0.5696 | 0.2018 | 0.0160 |
| SS × T | 0.0697 | 0.1059 | ≤0.0001 | 0.1872 | 0.1906 |
| ET × T | 0.9916 | 0.9923 | 0.9891 | 0.7009 | 0.6942 |
| SS × ET × T | ≤0.0001 | ≤0.0001 | ≤0.0001 | 0.0480 | ≤0.0001 |
SS × ET, interaction between spice species and extraction technique; SS × T, interaction between spice species and temperature; ET × T, interaction between extraction technique and temperature; SS × ET × T, interaction among spice species, extraction technique and temperature.