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. 2021 Mar 29;22(7):3539. doi: 10.3390/ijms22073539

Table 1.

Inhibition Zones (IZs). Minimum Inhibitory Concentrations (MICs), Minimum Bactericidal Concentrations (MBCs), Biofilm Elimination Concentrations (ΒΕCs) of ORLE, and AgNPs(ORLE) against P. aeruginosa, E. coli, S. epidermidis, and S. aureus.

Material Title P. aeuroginosa E. coli S. epidermidis S. aureus
IZ (mm)
AgNPs(ORLE) 2 mg/mL 13.1 ± 1.6 12.3 ± 0.7 12.7 ± 1.7 14.8 ± 1.1
ORLE 2 mg/mL 10.2 ± 0.7 9.3 ± 0.5 ND ND
pHEMA@AgNPs(ORLE)_2 10.3 ± 0.7 ND 11.0 ± 1.9 10.3 ± 0.7
pHEMA@ORLE_2 ND ND ND ND
Bacteria Viability (%)
pHEMA@AgNPs(ORLE)_2 66.5 88.3 77.7 59.6
pHEMA@ORLE_2 89.3 88.1 92.8 84.6
MIC (μg/mL)
AgNPs(ORLE) 139.5 ± 17.4 124.3 ± 12.9 272.2 ± 14.1 >300
ORLE >300 >300 >300 >300
MBC (μg/mL)
AgNPs(ORLE) 135.7 ± 35.2 >300 >300 >300
ORLE >300 >300 >300 >300
BEC (μg/mL)
AgNPs(ORLE) 945 ± 72 >1000

ND = Not Developed (IZ) was developed. ORLE = oregano leaves extract. IZ= Inhibition Zone. MIC= Minimum Inhibitory Concentration, MBC= Minimum Bactericidal Concentration, BEC= Biofilm Elimination Concentrations.