Table 1.
Material Title | P. aeuroginosa | E. coli | S. epidermidis | S. aureus |
---|---|---|---|---|
IZ (mm) | ||||
AgNPs(ORLE) 2 mg/mL | 13.1 ± 1.6 | 12.3 ± 0.7 | 12.7 ± 1.7 | 14.8 ± 1.1 |
ORLE 2 mg/mL | 10.2 ± 0.7 | 9.3 ± 0.5 | ND | ND |
pHEMA@AgNPs(ORLE)_2 | 10.3 ± 0.7 | ND | 11.0 ± 1.9 | 10.3 ± 0.7 |
pHEMA@ORLE_2 | ND | ND | ND | ND |
Bacteria Viability (%) | ||||
pHEMA@AgNPs(ORLE)_2 | 66.5 | 88.3 | 77.7 | 59.6 |
pHEMA@ORLE_2 | 89.3 | 88.1 | 92.8 | 84.6 |
MIC (μg/mL) | ||||
AgNPs(ORLE) | 139.5 ± 17.4 | 124.3 ± 12.9 | 272.2 ± 14.1 | >300 |
ORLE | >300 | >300 | >300 | >300 |
MBC (μg/mL) | ||||
AgNPs(ORLE) | 135.7 ± 35.2 | >300 | >300 | >300 |
ORLE | >300 | >300 | >300 | >300 |
BEC (μg/mL) | ||||
AgNPs(ORLE) | 945 ± 72 | – | – | >1000 |
ND = Not Developed (IZ) was developed. ORLE = oregano leaves extract. IZ= Inhibition Zone. MIC= Minimum Inhibitory Concentration, MBC= Minimum Bactericidal Concentration, BEC= Biofilm Elimination Concentrations.