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. 2021 Apr 2;13(7):1127. doi: 10.3390/polym13071127

Figure 6.

Figure 6

Changes of emulsion stability during preparation and storage (left); CLSM images of fresh prepared emulsions, a-d corresponding to the emulsions prepared by magnetic stirring and high speed shearing using polyglycerol-2 dioleate and PGPR as emulsifier respectively (right).