Table 4.
The results of the umu-test for the extracts tested.
| −S9 * | +S9 ** | |||
|---|---|---|---|---|
| G ± SD | IR ± SD | G ± SD | IR ± SD | |
| MS H-1 | 1.00 ± 0.04 | 0.94 ± 0.07 | 0.95 ± 0.02 | 0.96 ± 0.04 |
| MS H-2 | 1.05 ± 0.05 | 0.82 ± 0.15 | 0.98 ± 0.05 | 0.85 ± 0.20 |
| MS H-3 | 1.06 ± 0.08 | 0.81 ± 0.13 | 1.03 ± 0.06 | 0.96 ± 0.20 |
| MS H-4 | 0.99 ± 0.04 | 0.94 ± 0.08 | 1.10 ± 0.24 | 0.85 ± 0.34 |
| MS H-5 | 1.05 ± 0.08 | 0.84 ± 0.17 | 1.07 ± 0.14 | 0.88 ± 0.26 |
| MS H-6 | 1.01 ± 0.03 | 0.93 ± 0.10 | 1.03 ± 0.15 | 0.90 ± 0.27 |
| Positive contol | 0.98 ± 0.01 | 7.77 ± 0.18 | 0.88 ± 0.02 | 4.52 ± 0.13 |
| Negative control | 1.01 ± 0.07 | 1.00 ± 0.13 | 1.00 ± 0.10 | 1.02 ± 0.25 |
| Solvent control | 1.02 ± 0.04 | 1.04 ± 0.14 | 0.74 ± 0.08 | 1.13 ± 0.20 |
* without metabolic activation; ** with metabolic activation.