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. 2021 Mar 24;22(7):3325. doi: 10.3390/ijms22073325

Figure 1.

Figure 1

(a) Schematic structure of xyloglucan (XG) oligosaccharides (XGOs) from tamarind seeds consisting of a mix of XGOs (XLLG, XXLG, XXXG). (b) Schematic structure of XGOs from apple pomace consisting of a mix of XGOs with structure XLF, XXF, LLF (see text for the nomenclature).