Table 1.
Enzymes | Galactose (µg) | Glucose (µg) | Xylose (µg) |
---|---|---|---|
TFA hydrolysis 1 | 365 ± 16 | 835 ± 26 | 803 ± 9 |
LacS 2 + XylS | 12.3 ± 1.1 | 158.3 ± 1.3 | 149.7 ± 1 |
LacS 3 + XylS | 41.3 ± 2.9 | 348.9 ± 9.3 | 299.9 ± 9.6 |
LacS1 | ND | ND | ND |
LacS2 | ND | ND | ND |
XylS | ND | ND | 89.1 ± 9 |
Trifluoracetic acid (TFA) hydrolysis 1: 2 h at 100 °C in 2 M of TFA; LacS 2: 2.2 units; LacS 3: 18 units.