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. 2021 Apr 1;18(7):3703. doi: 10.3390/ijerph18073703

Table 1.

Participant characteristics classified by dietary pattern cluster.

Characteristics Male p Value Female p Value
Total (n = 797) Cluster 1
(n = 275)
Cluster 2 (n = 141) Cluster 3 (n = 381) Total (n = 890) Cluster 1
(n = 207)
Cluster 2 (n = 276) Cluster 3 (n = 407)
Age 65–74 527(66.6) 161(29.1) 96(19.0) 270(51.9) 0.005 573(64.9) 104(17.6) 198(35.5) 271(46.9) <0.001
≥75 270(33.4) 114(42.9) 45(15.8) 111(41.3) 317(35.1) 103(31.6) 78(22.4) 136(46.0)
Age (year), mean ± SD 71.9 ± 0.2 73.2 ± 0.3 a 71.2 ± 0.5 a 71.3 ± 0.3 b <0.001 72.3 ± 0.2 73.9 ± 0.3 a 71.4 ± 0.3 ab 72.1 ± 0.3 b <0.001
Marital status Living alone 100(12.1) 49(44.7) 17(13.3) 34(42.0) 0.063 426(49.0) 112(25.4) 122(29.2) 192(45.5) 0.223
Living together 697(87.9) 226(32.2) 124(18.6) 347(49.2) 464(51.0) 95(19.9) 154(32.5) 215(47.6)
Education ≤Elementary school 340(41.8) 161(49.3) 59(17.1) 120(33.6) <0.001 705(77.9) 198(27.8) 205(28.3) 302(43.8) <0.001
Middle school 142(17.6) 51(33.3) 26(19.0) 65(47.7) 87(9.6) 8(7.7) 28(32.9) 51(59.4)
High school 184(23.0) 51(25.4) 36(19.6) 97(55.0) 75(9.5) 1(1.4) 32(41.9) 42(56.7)
≥College 131(17.5) 12(8.0) 20(16.6) 99(75.4) 23(3.0) 0(0.0) 11(56.5) 12(43.5)
Income Low (quartile 1) 200(25.7) 91(45.3) 37(18.6) 72(36.1) 0.001 219(24.6) 69(27.3) 56(28.6) 94(44.1) 0.166
Low-medium (quartile 2) 195(23.5) 75(36.8) 32(17.7) 88(45.5) 244(26.0) 64(26.8) 72(29.9) 108(43.3)
High-medium (quartile 3) 193(22.0) 60(29.5) 40(21.6) 93(48.9) 216(23.8) 42(20.0) 72(33.0) 102(47.0)
High (quartile 4) 209(28.8) 49(24.1) 32(14.7) 128(61.2) 211(25.6) 32(16.2) 76(32.0) 103(51.8)
Strength training <2 per week 580(71.0) 213(35.7) 102(18.2) 265(46.1) 0.198 817(91.7) 198(23.7) 252(30.4) 367(45.8) 0.038
≥2 days per week 217(29.0) 62(28.9) 39(17.3) 116(53.8) 73(8.3) 9(9.4) 24(36.1) 40(54.4)
Smoking status Current smoking 641(79.9) 211(32.4) 114(18.4) 316(49.3) 0.350 871(97.3) 200(22.3) 271(31.0) 400(46.6) 0.761
Non/past smoking 156(20.1) 64(39.2) 27(16.2) 65(44.5) 19(2.7) 7(30.2) 5(26.3) 7(43.5)
High-risk drinking No 734(92.7) 257(34.3) 115(15.8) 362(49.9) <0.001 882(99.2) 206(22.7) 274(31.0) 402(46.3) 0.183
Yes 63(7.3) 18(26.4) 26(45.4) 19(28.2) 8(0.8) 1(8.2) 2(16.8) 5(75.0)
Hypertension No 433(53.8) 139(31.1) 74(16.6) 220(52.3) 0.113 410(45.6) 88(20.8) 128(31.3) 194(47.9) 0.613
Yes 364(46.2) 136(36.8) 67(19.5) 161(43.7) 480(54.4) 119(24.0) 148(30.6) 213(45.4)
Diabetes mellitus No 687(87.2) 239(33.9) 121(17.6) 327(48.5) 0.875 762(84.1) 178(21.9) 241(31.7) 343(46.4) 0.548
Yes 110(12.8) 36(32.7) 20(19.9) 54(47.4) 128(15.9) 29(25.9) 35(26.5) 64(47.6)
Dyslipidemia No 689(85.8) 248(35.6) 123(18.0) 318(46.3) 0.038 603(66.9) 161(26.3) 166(27.4) 276(46.2) 0.001
Yes 108(14.2) 27(22.3) 18(17.3) 63(60.4) 287(33.1) 46(14.9) 110(37.9) 131(47.2)
Body mass index (m2/kg), mean ± SD 23.5 ± 0.1 23.5 ± 0.2 23.7 ± 0.3 23.4 ± 0.2 0.738 24.2 ± 0.1 24.3 ± 0.3 24.1 ± 0.2 24.1 ± 0.2 0.826

Values are presented as numbers (%) or mean ± SD. p values were determined by Chi-squared test and one-way analysis of variance (ANOVA). The significant difference between the groups indicated by superscript letters (Bonferroni’s post hoc test) a = p < 0.05 vs. cluster 3; b = p < 0.05 vs. cluster 1.