Table 3.

Factors which influence total ten-year CVD risk.

Factors	Male					Female
	B	95.0% CI for B		t	p Value	B	95.0% CI for B		t	p Value
		Lower	Upper				Lower	Upper
Dietary pattern (reference: cluster 3)
Cluster 1	0.721	0.043	1.398	2.092	0.037	0.264	−0.604	1.132	0.597	0.551
Cluster 2	−0.437	−1.104	0.230	−1.288	0.199	−0.286	−0.925	0.353	−0.880	0.379
Marital status (reference: living together)
Living alone	0.645	−0.242	1.533	1.431	0.153	1.264	0.706	1.823	4.451	<0.001
Education (reference: ≥ College)
≤ Elementary school	0.766	−0.107	1.640	1.726	0.085	1.449	−0.320	3.217	1.611	0.108
Middle school	0.137	−0.752	1.026	0.303	0.762	1.408	−0.526	3.343	1.432	0.153
High school	0.659	−0.207	1.525	1.496	0.136	0.137	−1.746	2.020	0.143	0.886
Income (reference: High (quartile 4))
Low (quartile 1)	0.094	−0.747	0.935	0.219	0.827	−0.063	−0.869	0.743	−0.153	0.878
Low-medium (quartile 2)	−0.130	−0.943	0.683	−0.315	0.753	−0.349	−1.123	0.426	−0.886	0.376
High-medium (quartile 3)	0.115	−0.709	0.939	0.275	0.783	−0.570	−1.352	0.213	−1.432	0.153
High-risk drinking (reference: Yes)
No	−0.689	−1.607	0.229	−1.477	0.141	−1.645	−4.089	0.798	−1.324	0.186
Strength training (reference: No)
Yes	−1.109	−1.720	−0.499	−3.575	<0.001	−0.017	−1.072	1.038	−0.032	0.974
Body mass index (m2/kg)	0.096	0.010	0.183	2.194	0.029	0.166	0.081	0.250	3.851	<0.001
	R2 = 0.066, Wald F (p) = 4.356 (0.014)					R2 = 0.078, Wald F (p) = 0.893 (0.410)

CI: confidence interval. p values were determined by complex sample multiple linear regression analysis. Cluster1; typical Korean diet, Cluster2; high carbohydrate diet, Cluster3; healthy diet. Variable included in the ten-year CVD risk score (age, smoking status, Diabetes mellitus, Hypertension, total cholesterol) were excluded.