Table 2.

Association between parental stress at baseline and subsequent change in child dietary intake and quality index.

Dietary Intake		Parental Stress
	N	β (95% CI) *	P
Total energy (KJ/day)
Crude	250	−1.70 (−56.45; 53.06)	0.95
Adjusted 1	250	−17.05 (−70.64; 36.55)	0.53
Protein (E%)
Crude	250	−0.06 (−0.18; 0.05)	0.29
Adjusted 1	250	−0.05 (−0.17; 0.07)	0.41
Carbohydrates (E%)
Crude	250	0.11 (−0.13; 0.35)	0.36
Adjusted 1	250	0.11 (−0.13; 0.35)	0.37
Added sugar (E%)
Crude	250	0.05 (−0.13; 0.23)	0.57
Adjusted 1	250	0.07 (−0.11; 0.25)	0.43
Fat (E%)
Crude	250	−0.05 (−0.27; 0.18)	0.67
Adjusted 1	250	−0.06 (−0.29; 0.17)	0.60
Saturated fat (E%)
Crude	250	0.01 (−0.11; 0.13)	0.90
Adjusted 1	250	−0.01 (−0.13; 0.11)	0.84
Fruit (g/day)
Crude	250	1.04 (−1.89; 3.98)	0.49
Adjusted 1	250	0.43 (−2.56; 3.43)	0.78
Vegetables (g/day)
Crude	250	−1.63 (−4.85; 1.60)	0.32
Adjusted 1	250	−2.07 (−5.38; 1.25)	0.22
Fish (g/day)
Crude	250	0.65 (−0.36; 1.65)	0.21
Adjusted 1	250	0.64 (−0.40; 1.67)	0.23
Starch (g/day)
Crude	250	−0.86 (−2.62; 0.91)	0.34
Adjusted1	250	−1.16 (−2.97; 0.64)	0.20
Sugar sweetened beverages (g/day)
Crude	250	1.24 (−3.41; 5.88)	0.60
Adjusted 1	250	0.99 (−3.75; 5.73)	0.68
DQI (units) §
Crude	250	0.01 (−0.2; 0.03)	0.53
Adjusted 1	250	0.00 (−0.02; 0.03)	0.75

* All analysis is adjusted for baseline measure of outcome. ¹: Adjusted for (intervention/control), age, sex, BMI z-score, sleep, physical activity, and maternal BMI education, and physical activity. ^§: Diet quality index.