Table 3.

Extraction yields and total bioactive components in the tested extracts *.

Extracts	Extraction Yields (%)	Total Phenolic Content (mg GAE/g)	Total Flavonoid Content (mg RE/g)
DCM	2.13	24.24 ± 0.90 a	14.37 ± 0.12 c
EA	2.34	22.51 ± 0.52 b	29.28 ± 1.89 b
Infusion	9.95	22.38 ± 0.34 b	12.54 ± 0.32 c
MeOH	13.18	17.96 ± 0.03 c	50.16 ± 2.53 a

* Values expressed are means ± S.D. of three parallel measurements. GAE: Gallic acid equivalent; RE: Rutin equivalent. Different letters indicate significant differences in the extracts (p < 0.05).