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Structures and thermal properties of IL colloidal microgels derived from sucrose.
| Sugar Core | Td(°C) | Ref. | |
|---|---|---|---|
| 187 | Sucrose microgel | --- | [117] |
| 188a | Sucrose microgel | ≈200 1 (638) 2,3 | [117] |
| 188b | Sucrose microgel | ≈200 1 (790) 2,3 | [117] |
| 188c | Sucrose microgel | ≈200 1 (840) 2,3 | [117] |
1 Onset temperature; 2 Temperature of complete decomposition; 3 TGA conditions: 10 °C/min to 1000 °C, N2 (100 mL/min). (please refer to the Appendix A of the original paper, Table A8).
