Table A1.

Physical state and melting point of ionic liquids and salts derived from d-galactose reported in this review.

	Sugar Core	Physical State	Melting Point (°C)	Ref.
4	d-galactose	Colorless solid	196–198	[21,22,23]
5a	d-galactose	Colorless solid	159–161 (142–145)	[21,23]
5b	d-galactose	Colorless solid	83–85	[21,22]
5c	d-galactose	Colorless solid	121–123	[21]
5d	d-galactose	Colorless solid	177–179	[21]
6	d-galactose	White solid	Not reported	[24]
7a	d-galactose	Off-white solid	Not reported	[24]
7b	d-galactose	White solid	Not reported	[24]
7c	d-galactose	Light green solid	Not reported	[24]
7d	d-galactose	Off white solid	Not reported	[24]
7e	d-galactose	White solid	Not reported	[24]
12a	d-galactose	Light yellow viscous fluid		[28]
12b	d-galactose	No information		[28]
13a	d-galactose	Light yellow solid	Not reported	[28]
13b	d-galactose	No information		[28]
15a	d-galactose	Oil		[32]
15b	d-galactose	Oil		[32]
16a	d-galactose	Thick syrup		[32]
16b	d-galactose	Thick syrup		[32]
20	d-galactose	Solid	62–63	[33]