Table A10.
Physical state and melting point of ionic liquids and salts derived from disaccharides reported in this review.
| Sugar Core | Physical State | Melting Point (°C) | Ref. | |
|---|---|---|---|---|
| 187 | Sucrose | Microgel | [117] | |
| 188a | Sucrose | Microgel | [117] | |
| 188b | Sucrose | Microgel | [117] | |
| 188c | Sucrose | Microgel | [117] | |
| 192a | Lactose | Red syrup | [77] | |
| 192b | Lactose | Red syrup | [77] | |
| 192c | Lactose | Red syrup | [77] | |
| 193a | Lactose | Red syrup | [77] | |
| 193b | Lactose | Red syrup | [77] | |
| 193c | Lactose | Red syrup | [77] | |
| 195a | Xyloside | White solid | Not reported | [38] |
| 195b | Xyloside | White solid | 93 | [38] |
| 195c | Xyloside | Oily | [38] |