Table 3.
Variables (mg of Protein) | Control | MS | MS + HSL |
---|---|---|---|
LPO (MDA nmol) | 0.34 ± 0.05 | 0.56 ± 0.03 *** | 0.45 ± 0.05 †† |
Carbonylation (ng carbonyls) | 0.07 ± 0.00 | 0.11 ± 0.01 *** | 0.08 ± 0.01 |
NO3− and NO2− (nM) | 0.09 ± 0.00 | 0.06 ± 0.01 † | 0.10 ± 0.00 § |
GSH (μmol) | 0.0014 ± 0.0001 | 0.0009 ± 0.0001 † | 0.0013 ± 0.0000 ** |
TAC (Trolox nmol) | 0.61 ± 0.01 | 0.57 ± 0.01 † | 0.60 ± 0.01 |
Vit C (μM) | 0.021 ± 0.002 | 0.015 ± 0.001 * | 0.018 ± 0.000 * |
Data are mean ± SE, n = 8 each group. Statistically significant at *** p ≤ 0.001 control vs. MS, † p ≤ 0.03 control vs. MS, § p ≤ 0.001, MS + HSL vs. MS. ** p = 0.01 MS + HSL vs. MS, * p = 0.05 control MS + HSL vs. MS, †† p = 0.01 MS + HSL vs. MS. Abbreviations: MS = metabolic syndrome; MS + HSL = metabolic syndrome plus Hibiscus sabdariffa L., Statistical significance was determined by one-way ANOVA test, followed by Tukey’s post hoc test.