Table 1.

Threshold cycle values of different microRNAs in extracellular vesicles extracted from fruit and vegetable juices.

Gene	Grapefruit SJ	Grapefruit J	Paprika SJ	Pineapple J
MIR156a-5p	28.96 ± 0.04	33.69 ± 0.246	30.6 ± 0.2	39.5 ± 0.42
MIR166a-3p	29.11 ± 0.011	33.33 ± 0.001	23.56 ± 0.08	44.36 ± 4.92
MIR168a-5p	26.29 ± 0.17	31.86 ± 0.09	25.62 ± 0.07	38.68 ± 0.88

J, Commercially available 100% natural fruit juice; SJ, freshly hand-squeezed juice. The data are shown as average ± standard deviation (n = 6).