Table 1.
Phylum | Class | Order | Family | Species | Population density (%) | |
---|---|---|---|---|---|---|
The bran-fed group | The EPS-fed group | |||||
Firmicutes | Bacilli | Bacillales | Bacillaceae | Bacillus alkalinitrilicus | 9.13 | 0.00 |
Lactobacillales | Bacillus velezensis | 0.96 | 0.00 | |||
Enterococcaceae | Enterococcus hirae | 5.94 | 4.08 | |||
Lactobacillaceae | Lactobacillus crispatus | 1.09 | 0.00 | |||
Lactobacillus graminis | 6.44 | 3.04 | ||||
Lactobacillus johnsonii | 0.11 | 0.00 | ||||
Lactobacillus salivarius | 1.38 | 0.00 | ||||
Pediococcus pentosaceus | 10.16 | 0.48 | ||||
Streptococcaceae | Lactococcus garvieae | 4.82 | 36.86 | |||
Lactococcus taiwanensis | 2.40 | 0.41 | ||||
Clostridia | Clostridiales | Clostridiaceae | Clostridium oryzae | 5.28 | 0.00 | |
Peptostreptococcaceae | Clostridioides difficile | 0.25 | 0.00 | |||
Ruminococcaceae | Faecalibacterium prausnitzii | 0.20 | 0.00 | |||
Proteobacteria | Gammaproteobacteria | Enterobacterales | Enterobacteriaceae | Cronobacter sakazakii | 0.77 | 25.47 |
Tenericutes | Mollicutes | Entomoplasmatales | Spiroplasmataceae | Spiroplasma velocicrescens | 50.53 | 29.66 |