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. 2021 Feb 14;61(2):130–136. doi: 10.1007/s12088-021-00922-w

Table 1.

Population changes in the intestinal microbial flora by diet. Identified strains with a population density of less than 0.1% in both the bran-fed group and the EPS-fed group are not presented in this table

Phylum Class Order Family Species Population density (%)
The bran-fed group The EPS-fed group
Firmicutes Bacilli Bacillales Bacillaceae Bacillus alkalinitrilicus 9.13 0.00
Lactobacillales Bacillus velezensis 0.96 0.00
Enterococcaceae Enterococcus hirae 5.94 4.08
Lactobacillaceae Lactobacillus crispatus 1.09 0.00
Lactobacillus graminis 6.44 3.04
Lactobacillus johnsonii 0.11 0.00
Lactobacillus salivarius 1.38 0.00
Pediococcus pentosaceus 10.16 0.48
Streptococcaceae Lactococcus garvieae 4.82 36.86
Lactococcus taiwanensis 2.40 0.41
Clostridia Clostridiales Clostridiaceae Clostridium oryzae 5.28 0.00
Peptostreptococcaceae Clostridioides difficile 0.25 0.00
Ruminococcaceae Faecalibacterium prausnitzii 0.20 0.00
Proteobacteria Gammaproteobacteria Enterobacterales Enterobacteriaceae Cronobacter sakazakii 0.77 25.47
Tenericutes Mollicutes Entomoplasmatales Spiroplasmataceae Spiroplasma velocicrescens 50.53 29.66